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 TOP
What are the Kitchen Areas
 Receiving & Staff Entrance
Receiving Areas & Control
Staff Toilets & Changing Rooms & Showers
Staff Eating Room
Dry Storerooms
Refrigerated Storeroom
Freezer
Chef Office
Purchasing Office
Pot Washing
Dish Washing
Glass Washing
Garde-Manger
Entremetier
Pastry
Saucier
Fisch
Grillardin
Pass (counter)
Waiter (Waitress) Pick-up
Bar, Ice
Plates, Glasses, Cutlery
Bottle Room (Wine)
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